{"id":89,"date":"2008-06-11T09:24:25","date_gmt":"2008-06-11T13:24:25","guid":{"rendered":"http:\/\/chrisbaer.net\/mp\/?p=89"},"modified":"2022-01-25T11:28:52","modified_gmt":"2022-01-25T16:28:52","slug":"roast-pork-at-the-park-in-the-times","status":"publish","type":"post","link":"https:\/\/chrisbaer.net\/mp\/2008\/06\/11\/roast-pork-at-the-park-in-the-times\/","title":{"rendered":"Roast Pork at the Park in the Times"},"content":{"rendered":"<p><a href=\"http:\/\/chrisbaer.net\/mp\">Movement Point<\/a>&#8216;s mission to bring the culinary delight that is the <a href=\"http:\/\/chrisbaer.net\/mp\/tag\/roast-pork\">Philadelphia Roast Pork Sandwich<\/a> to the unenlightened adds another of the country&#8217;s great newspapers to its list of supporters.<\/p>\n<p>Three months ago, <a href=\"http:\/\/chrisbaer.net\/mp\/2008\/03\/09\/philly-pork-passion-in-the-post\/\">Tim Warren&#8217;s encomium<\/a> on this sandwich made of pork, provolone, and sauteed greens that has labored under the heavy, greasy shadow of the cheesesteak appeared in the Washington <em>Post<\/em>. Now, we have the New York <em>Times<\/em>&#8216; Peter Meehan weighing in, declaring the roast pork sandwich to be among the nation&#8217;s most impressive ballpark fare. Meehan&#8217;s survey of ballpark food, &#8220;<a href=\"http:\/\/www.nytimes.com\/2008\/06\/08\/travel\/08baseball.html?ex=1370750400&#038;en=16a4e36713afb099&#038;ei=5124&#038;partner=permalink&#038;exprod=permalink\">Buy Me Some Sushi and Baby Back Ribs<\/a>,&#8221; in the June 8, 2008, <em>Times<\/em>, took him to Philadelphia&#8217;s Citizens Bank Park, where he found the grail:<\/p>\n<blockquote><p>Ashburn Alley is home to hoagies, Chickie &#038; Pete&#8217;s crab fries (French fries dusted with Old Bay seasoning) and two of the city&#8217;s respected cheese steak purveyors, Rick&#8217;s Steaks and Tony Luke&#8217;s. Tony Luke&#8217;s had the better cheese steak of the two (though their other locations are notably superior). Even better is Tony Luke&#8217;s juicy roasted pork and provolone sandwich, dressed with tender broccoli rabe, as good a meat sandwich as there is in the majors.\n<\/p><\/blockquote>\n<p>Let&#8217;s just emphasize that last bit: &#8220;<strong>as good a meat sandwich as there is in the majors<\/strong>.&#8221;<\/p>\n<p><a href=\"https:\/\/www.flickr.com\/photos\/wallyg\/143717404\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/chrisbaer.net\/mp\/wp-content\/uploads\/2008\/06\/143717404-77199120dc.jpg?resize=500%2C334\" style=\"display:block; margin-left:auto; margin-right:auto;\" alt=\"CBP_Concessions, on flickr.com, by wallyg, via a Creative Commons Attribution-Non-Commercial-No Derivatives\" title=\"CBP_Concessions, on flickr.com, by wallyg, via a Creative Commons Attribution-Non-Commercial-No Derivatives\" border=\"0\" width=\"500\" height=\"334\" \/><\/a><\/p>\n<p>OK, so it&#8217;s not a third Michelin star, but in the increasingly rarified (and expensive) world of stadium food, that&#8217;s quite a review. I have yet to sample a <a href=\"http:\/\/www.tonylukes.com\/\">Tony Luke&#8217;s roast pork<\/a>, but I can think of little better place to get one than at the ballpark while watching the <a href=\"http:\/\/mlb.mlb.com\/index.jsp?c_id=phi\">Phils<\/a> push to another pennant. Time for a road trip . . .<\/p>\n<p>(<a href=\"https:\/\/www.flickr.com\/photos\/wallyg\/143717404\/\">Image courtesy of wallyg<\/a> via a <a href=\"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/2.0\/\">Creative Commons Attribution-Non-Commercial-No Derivatives License<\/a>.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Movement Point&#8216;s mission to bring the culinary delight that is the Philadelphia Roast Pork Sandwich to the unenlightened adds another of the country&#8217;s great newspapers to its list of supporters. Three months ago, Tim Warren&#8217;s encomium on this sandwich made of pork, provolone, and sauteed greens that has labored under the heavy, greasy shadow of &#8230; <a title=\"Roast Pork at the Park in the Times\" class=\"read-more\" href=\"https:\/\/chrisbaer.net\/mp\/2008\/06\/11\/roast-pork-at-the-park-in-the-times\/\" aria-label=\"Read more about Roast Pork at the Park in the Times\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[19,20],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-food","tag-philadelphia","tag-roast-pork"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pedXm-1r","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":2,"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":4817,"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/posts\/89\/revisions\/4817"}],"wp:attachment":[{"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chrisbaer.net\/mp\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}