The first day of the Philadelphia Sandwich Tour, scrumptious as it was, served merely as appetizer. Cue the music from Rocky, because day two is the main event, taking place in Philadelphia’s sandwich epicenter, the Italian Market.
Truth be told, the Italian Market is only nominally Italian these days. As we walked along South Ninth Street, we saw tons of Asian and Hispanic markets, including a live poultry shop, and had our gustatory purpose been less narrowly defined, we’d have eagerly stopped in a taqueria or a dim sum restaurant. But this is not a Philadelphia Burrito Tour, so on to the sandwiches!
We took SEPTA’s Broad Street Line to Ellsworth-Federal and walked a few blocks down Federal to one of Philadelphia’s most famous hoagie shops, Chickie’s Italian Deli. Rick Sebak’s Sandwiches That You Will Like, the Citizen Kane of sandwich documentaries, profiled Chickie’s, and I was afraid that it would be crowded from the get-go, but given the cold weather, we were the only customers when we arrived around 11 A.M. on a Saturday morning. I hadn’t counted on the shop being quite so small—really just a narrow aisle upon entry where you place your order, with the rest of the shop given over to the food preparation area. So, we sat outside, in the cold. We sacrifice for our art.
The owners and staff were busy making catered sandwich platters, but they gave our order priority when we walked in. Given the number of sandwiches that we would be eating throughout the day, I opted for small size, and person behind the counter gave me a look and pointed to the sample roll for the small size—not a seeded Sarcone’s roll cut from a larger loaf, like the medium and large sizes, but a plain, single-serve roll. I must not have had enough coffee, because I still picked the small size regardless. Don’t order the small at Chickie’s! The roll is so important to a proper hoagie, and I made a rookie mistake.