Food blog Serious Eats presents a delightful illustrated guide to America’s hoagie heritage, featuring a small but respectful mention of the Official Sandwich of Movement Point, the Philadelphia Roast Pork Sandwich, with accompanying photograph by yours truly.
The article attempts to decipher the real differences between subs, hoagies, grinders, and heroes. I don’t think I’ve seen the differences explained as other than regional dialect variations before. Just don’t read the article before lunch or you’ll get hungry.
New York Times restaurant critic Frank Bruni made that mistake and missed out on a moment of epicurian wonder. When I visited John’s earlier this year, I couldn’t for the life of me figure out what he had eaten and how it compared to the feast in front of me until I realized he got a small. Don’t get the small. Don’t order anything in a small in Philly.