Any effort to get Roast Pork Sandwiches into more homes and hungry hands must be celebrated, because these sandwiches, with their bewitching combination of tender roast pork, sharp provolone, and slightly bitter greens, have flown under the nation’s culinary radar for far too long. But can Tony Luke’s really pull off a good, frozen Roast Pork Sandwich?
Speaking in the Philadelphia Inquirer, the near-eponymous Tony Lucidonio, Jr., says he can:
“I can’t get into too much detail because we have a Patent pending,” Lucidonio said of the new frozen-sandwich preparation process. “It is the way the meat is made that allows the meat to go from a raw steak into a microwave or a boiler bag and come out as if it were grilled.”
Though he is speaking there about his frozen cheesesteaks, one assumes the process is somewhat similar for the Roast Pork Sandwiches. The proof will be in the pork, as they say. I think . . .
(Image from philly.com)