Doctor Who Project: The Ice Warriors

It’s good to know things, even when they’re dead.

Somewhere, buried in the design specifications for every base ever constructed, a TARDIS attractor can be found penciled in next to the obligatory nuclear reactor and the customary too-powerful-for-humanity piece of technology. Or so the past two seasons of Doctor Who would have us believe. At least “The Ice Warriors” (Story Production Code OO), Brian Hayles’ take on the mini-genre of bases under attack, adds an extra layer of danger by placing the base in question on the edge of a glacier (ɡlæs.i.ər in proper British pronunciation) steadily advancing as the vanguard of the Second Ice Age.

The titular enemies, the Ice Warriors, make for a menacing foe, with the helmets, sibilant hissing threats, and barely prehensile claw hands, but since they can be defeated by turning up the thermostat and throwing stink bombs at them, it’s for the best that Hayles focuses the six episode story on the dangers of trusting computers to make decisions best left to people. Indeed, far from being the monster-of-the week, the real enemy in the “base in danger” stories of the Second Doctor’s tenure to date has been unthinking obedience to authority in all its guises. Only independent decisions by People of Action can save the day. Here, the mod squad of scientists and bureaucrats running an Ionizer base holding back the glaciers in what appears to be northern Great Britain take no action at all unless confirmed by the Great World Computer, a machine with a voice that can barely be understood thanks to its squeaky, squawking oscillations.

TARDIS slightly askew.

And the Doctor has no truck with computers, treating them with undisguised contempt. He’s also rather poor at landing the TARDIS, which winds up on its side next to the Ionizer base (shades of the botched landing in “The Romans“), forcing our time travellers to clamber out of the blue box with all the grace of a comedy routine. It’s very little fun and games thereafter, though, as the glaciers continue to menace the base and a curious scientist in the field digs up what he thinks is a Viking. It’s Varga, actually, commander of the Ice Warriors and an all-around disagreeable chap. Did we mention the claw hands?

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Road Bites: Jimmy John’s Vito Italian Sub

When I’m on the road and in dire need of an Italian sub—surely I’m not the only one with this recurring dilemma?—I’m not looking for world-beating fresh prosciutto or hand cut mozzarella or rolls sourced from a hundred year-old bakery passed down through successive generations. Those would be proper hoagies, which I take trips specifically to eat. You can find real hoagies on the road, but most times, that’s just not happening in a fast-food/fast-casual setting. I’m talking about subs, those meat and veg and cheese combos placed in usually indifferent bread, satisfying and yet not remarkable. You get, as they say, what you pay for.

So it’s worth noting the existence of the Vito, an Italian sub from the (very) fast-casual sandwich chain Jimmy John’s. The ingredients are fresh and plentiful, with a nice amount of fairly decent Genoa salami and capicola, acceptable provolone, and a vinaigrette that, while not a more traditional straight oil and vinegar, still provides a nice mouthfeel. Plus they offer bean sprouts as an option, and the slight crunch makes for an interesting contrast.

Jimmy John's Vito

The ingredients alone, though, don’t make the Vito noteworthy. It’s the construction. I’ve long held that a sandwich with amazing ingredients can be let down by poor sandwich assembly. A good sub has every ingredient in every bite without the food being a jumble or a hacked-up mess. The Vito I had came from a location in Greensboro, North Carolina, which put together a textbook sub, with proper portions and careful ingredient layering.

This careful structure comes about by scooping out part of the bread, creating a managed space for the ingredients inside the roll. Were the bread better, I would complain about losing it, but here, the attention to detail makes a good sub even better. It’s optional, but I can’t imagine getting a Jimmy John’s sub without asking for the roll to be hollowed out.

For a fresh Italian sub on the road, I’ll keep my eyes peeled for a Jimmy John’s location. They’ll get you back on your way fast and fed.