Beer Notebook: 2SP’s Wawa Winter Reserve Coffee Stout

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In terms of true confessions, this one doesn’t have much significance beyond the Philadelphia area: I’ve never had a Wawa coffee.

Oh, sure, I’ve been in many a Wawa, which is still the source for some of the freshest TastyKake products around, but it’s not an integral part of my life here, if only because parking at or near any Wawa in the city proper, any time of day, is as rare as a sports championship in this town. Still, my neophyte Wawa ways aside, I couldn’t help picking up a four pack of Winter Reserve Coffee Stout, a collaboration between nearby Delaware County brewers 2SP Brewing and Wawa, utilizing Wawa’s signature seasonal coffee bean blend.

Though technically an oatmeal stout, this deep mahogany beer feels more like a porter in terms of viscosity, with a strong initial foam head that dissipates quickly and with little lace. The taste arrives as aggressively coffee forward, reminiscent of a pot of morning coffee steeped to just this side of bitter, with a hint of chocolate thrown into the mix. It’s an easily drinkable beer, hiding its modest 6.5% ABV behind a dense flavor and a slightly sweet aftertaste. Winter Reserve Coffee Stout is a coffee lover’s beer, no mistake, and it’s easy to forget you’re actually drinking a beer rather than a coffee beverage of some sort.

It’s a shame this is a season-limited beer that probably won’t get wide distribution, because it’s a refreshing take on that old standby, the oatmeal stout. The collaboration between 2SP and Wawa also opened my eyes to the rest of 2SP’s beer lineup; given the huge number of choices on the shelf of the local beer distributor, it’s hard for an independent brewer to get noticed, but 2SP has managed to stand out with this beer. I’ll definitely be on the lookout for their products the next time I’m beer shopping.

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