Chocolate goes with just about everything—nuts, caramel, ice cream, bacon—and yet most candy bars either restrict you to one or two complementary flavors, like chocolate and peanut butter, or mix a ton of flavors together, so that you get chocolate-caramel-pecan-marshmallow-wafer in every bite. But sometimes you want to sample discrete tastes in small bites. Enter Necco’s SkyBar.
Four flavors—caramel, vanilla, peanut, fudge—each in its own milk chocolate compartment. The chocolate itself is of standard American milk chocolate quality, good but not great. (The slight hazing on the chocolate in the picture comes from the refrigeration of the bar for a month or so; I buy these in bulk online.)
But you’re not buying a SkyBar to sample 60% pure cocoa varietals; it’s all about the four flavors, which are quite pronounced. The peanut is not peanut butter but rather strongly peanut flavored, while the vanilla packs an agressive punch. I’m not entirely taken with the caramel or fudge segments, but they work as components of the entire chocolate symphony.
See, the real trick with a SkyBar is to eat the segments in a particular order, to balance the flavors and build an overall taste. My preferred approach is caramel, fudge, peanut, vanilla. The two outside segments are caramel and fudge, and if you orient the bar incorrectly upon snapping the first segment off, you might have to alter your approach to, say, fudge, peanut, caramel, vanilla. Once you get the first segment, you can figure out the order of the rest from the wrapper.
Like much of Necco’s product line, SkyBars can be difficult to find outside their home New England/New York market, but if you happen to see one on a candy rack, grab it. It’s two hundred calories well spent. As you’re walking it off, you can think about the order in which you’re going to eat the next one.