Aside from the whole “bringing the world together and inspiring harmony and interconnectedness” thing and shopping, the Internet is great precisely because of articles like the Robyn Lee’s recent piece on the Norwegian version of the Kit Kat bar, the Kvikk Lunsj, at Serious Eats.
I mean, aside from focusing on one of the finest confections around—I ate Kvikk Lunsj bars weekly for five years when I lived in Norway—the author even provided side-by-side illustrations of the Kvikk Lunsj with the US and UK Kit Kats and a taste test:
Across the board, tasters thought Kvikk Lunsj had the creamiest, milkiest chocolate. Some also thought it was slightly salty compared to the other bars. Its wafer was noted for being super crisp and having a nutty flavor.
I have to agree with this assessment, having sampled all three manifestations of the chocolate covered wafers (though admittedly not at the same time). It’s not just a chocolate bomb but rather a more complex interplay of salt, sweet, crunch, and smoothness. It’s a considered candy bar, not a gullet-filler.
Candy bars, with their claims on our youth, should be worth remembering, and though it’s been a decade since my last Kvikk Lunsj, I still recall them fondly. Woe betide children who grow up with junk chocolate. I wonder if this Internet thing will let me order them. Hmm . . .