Where’s the (Italian) Beef?

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Consider me a Sandwich Spotter, a bread-and-meat anorak, a man with a life list of sandwiches that needs to be polished off, an eater who considers Rick Sebak’s Sandwiches That You Will Like the Citizen Kane of food documentaries.

So, recently, after attending an event on the U Street corridor in Washington, DC, I decided to grab some take out for dinner. The obvious choice would have been Ben’s Chili Bowl, a Washington landmark and, beyond that, just a damn fine purveyor of chili half-smokes. But my preference that evening was for something different, a sandwich on said life list that I had not yet encountered: a Chicago-style Italian Beef. Lucky for me, a restaurant specializing in Chicago street fare just opened on the U Street corridor, ChiDogO’s.

I must emphasize that, since I’ve never had an Italian Beef, I can’t comment on the gustatorial veracity of ChiDogO’s version, but from my research, it certainly looks like the real thing. I ordered a normal size, juicy, with hot peppers, or giardiniera:

Italian Beef from ChiDogOs

The bread was nicely dense, capturing the beef broth that was ladled over it (the “juicy” part) without becoming a soggy mess even after a trip home on the Metro. The beef itself wasn’t overly spiced or flavorful, seeming more like a vehicle for the broth and giardiniera, but there was plenty of it, thinly sliced. The best part was undoubtedly that hot pepper mix, with celery and carrots adding a great crunch to the sandwich, just oily enough to counter the broth’s umami. It’s a study in contrasts.

ChiDogO’s other main offering is, as the name might suggest, the Chicago-style hot dog, though during my visit, on a Monday night, most of the traffic seemed to be for the Italian Beef.

I’m not entirely certain that I’ll make return trips to U Street just for an Italian Beef, but I enjoyed the sandwich and wouldn’t be averse to popping in if already in the neighborhood. For $6 and some change, an Italian Beef at ChiDogO’s makes a great deal and, as Alton Brown might say, good eats.

I hope that ChiDogO’s succeeds. It’s inexpensive food done well, in a small but efficient space with friendly staff. Washington, DC, needs more culinary expatriates like ChiDogO’s and Taylor Gourmet who bring their regional fare to the city. Now if only someone from the Buffalo/Rochester region could suffer a craving for a Beef on Weck strong enough to open a restaurant here…

Covering Gatsby

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The Great Gatsby by F. Scott Fitzgerald by Penguin Books UK on flickr.comOn their blog, Penguin Books UK recently posted the covers for their new hardback re-issue of several of F. Scott Fitzgerald’s works. The foil artwork, by Coralie Bickford-Smith, is Art Deco in nature, echoing Fitzgerald’s times. The not-quite-symmetrical scallops on the cover of The Great Gatsby are quite striking, a commentary, perhaps, on the not-quite-harmonious contents within.

Every attempt at creating a cover for The Great Gatsby has to contend with Francis Cugat‘s iconic cover image, and I think Coralie Bickford-Smith takes the right approach here. Cugat’s image hews so perfectly to the novel that you can’t compete with it, and the Penguin cover instead takes a more muted, subtle tone—not an image but a feeling, a movement, an emotion.

And, one must add, the Penguin cover looks great with the other volumes in the re-issue series. Coherence of artistic cover vision within a series of books is so very important, and Penguin tends to get that aspect of series design correct, as seen in their Ian Fleming re-issues.

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Tearing Down the Spectrum, DIY Style

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The desire to obtain a keepsake, a memento, of a cherished place, roots deeply in the human heart. The entire picture postcard and souvenir industry relies on this need.

Sports fans in particular cherish the arenas, the stadiums, in which their teams do battle. What baseball or football fan (gridiron and association) doesn’t seek out a grass clipping or artificial tuft of astroturf from the field of honor?

Last Stroll at the Wachovia Spectrum by Doug Kerr on flickr.com via a Creative Commons Attribution-Share Alike license.

Ice hockey fans have a slightly more difficult task, since ice melts and goals are inconvenient to get home. But with the impending demise of the Spectrum in Philadelphia, the current owners have decided to let people loose. Tomorrow, November 6th, you can enter the Spectrum floor for the low cost of $25 and have the run of what’s left for three hours:

Items available for the “If You Can Carry It, You Can Keep It” event include Spectrum folding chairs, used televisions, some office furniture, couches, computer equipment, and other collectibles. Items are first-come, first-served. Patrons will be allowed to take as much as they can carry (up to four chairs per person) with no re-entry into the arena. Tools and hand carts are prohibited.

The Flyers’ last game in the Spectrum is long since past, so perhaps with this controlled ransacking there’s no chance of the demolition Phillies’ fans wrought on Connie Mack Stadium on October 1, 1970, in the last game played there, when fans carted off bleacher seats. It doesn’t look like fans will be able to get into the actual stands and take railings, signs, and the likes, making this event more of a glorified garage sale than a smash ‘n’ grab, but it’s still a fitting way for the old arena to go out, Philadelphia style.

(Image courtesy of Doug Kerr via a Creative Commons Attribution-Share Alike License.)

(via Deadspin)

Some Suds with Your Slapshot?: Verizon Center’s New Beer Menu

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Beer & Hockey by Brad Lauster on flickr.com via a Creative Commons Attribution-Non Commercial-Share Alike LicenseIn July, Ted Leonsis, owner of the Washington Capitals, promised to bring better beer to the crowd at Verizon Center. Given the price of beer there, it’s the least he can do.

Doing what journalists do best, Dan Steinberg of the Washington Post‘s D.C. Sports Bog labored to compile a listing of where each of the beer choice is available this season at the Verizon Center, home of the Capitals.

Not surprisingly, mainstream domestic beers predominate the list.

Beer snobs quickly pointed out that having Bud, Bud Light, Bud Light Lime, Bud Light Wheat, Bud Select 55, Michelob, Michelob Amber Bock, Michelob Light and Michelob Ultra is like bragging about the incredible variety of Wonder Bread available at your brand new bakery.

But there were more than a few beers on the list that we’d all like to drink, leading to the next problem.

That problem being, of course, where to find the superlative suds. Dan Steinberg’s comprehensive location guide will help once you’ve narrowed down your decision.

Looking over the beer list, I have to confess that I don’t see much new from my visits last season. Kona Fire, Czechvar, Starr Hill, and Fordham Copperhead are the only selections I don’t recall. Still, the location guide will be handy for my next visit this year. Section 424 beer stand, here I come!

(Image courtesy of Brad Lauster via a Creative Commons Attribution-Non Commercial-Share Alike license.)

A Portrait of the Blogger as a Young Helicopter Pilot

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To a young lad, can there be anything finer than an airbase open house?

Kiowa and Me

Um, no, not at all.

All those planes, all those helicopters, the vast expanse of the flight line and the cavernous hangars. It was like walking into an oversized toy chest. Plus you usually got to see the Thunderbirds or Blue Angels or, if you were really lucky, the Snowbirds perform.

I can’t quite pin down the location of this shot, taken at one of many open houses I attended at U.S. Air Force bases around the country, but that’s a U.S. Army Bell OH-58 A Kiowa behind me, serial 71-20571.

I haven’t been to a base open house in decades, even though one of the largest in the United States is held nearby every year at Andrews AFB. Perhaps the Andrews’ open house is just too large, the realities of the military mission too omnipresent.

Still, there was something special about a Midwestern base open house, the somewhat sparser crowds meaning more time to linger around the aircraft displays and shorter lines for walking through a B-52 or KC-135 over and over again. (I grew up on SAC bases, thank you very much.)

Despite it being the height of the Cold War (of which my young self knew naught), there was an innocence to the open houses then: this is our job, these are our tools. And, for a young lad, they were cool tools.

And, yes, the shades and the jauntily raked hat make the shot.

VideoGameGeek Needs You!

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VideoGameGeek at https://videogamegeek.comThe minds behind the super-comprehensive boardgaming site BoardGameGeek (and the sister site, RPGGeek), recently unveiled their latest catalog/database/comment/ranking/forum site, VideoGameGeek, focusing on, well, all things Video Game, from Pong consoles to virtualized versions of Pong in a browser and everything in-between. And they could use your help.

The site, like its siblings, relies on users to contribute descriptions, images, and other information about various games, building up a database on games new and old. There are plenty of other sites, some well established, that perform similar database functions for video games, but the Geek guys have demonstrated their ability to develop and nurture a fairly mature, intelligent audience, and one hopes that VideoGameGeek will provide a good forum for both preserving video game history and engaging with the many video games of the present.

They could use some help in populating the database, so head over to VideoGameGeek, if for no other reason than to refute my claim that Marathon is one of the finest games ever made.

Not that you would disagree with me, of course, because Marathon is, without doubt, one of the finest games ever made.